World-renowned chef Wolfgang Puck writes in a recent
Newsweek article about his growing interest in animal welfare (as well as promotion of organic non-GMO food and reduced reliance on disposable packaging!):
I've been thinking a lot lately about how it's up to chefs like me to help everyone stay healthy. It's not just about reducing obesity and diabetes, though that's obviously a priority. It's about getting every one of us to eat the right foods. That means buying produce from responsible farmers who grow fruits and vegetables that aren't covered with pesticides or genetically modified. It means getting meat from ranchers who not only shun the use of antibiotics and growth hormones, but also raise their animals humanely in a free-roaming environment. I'm not going soft, or, heaven forbid, vegan. I'm just trying to be more accountable to myself, my customers and to those who are farming responsibly. And if it means being nicer to animals along the way, well, that's a big bonus.
Read the entire article
here.
Thanks Mica!Labels: animalrights, food, green, organic