Book Review: In Defense of Food

I finally had a chance to read In Defense of Food: An Eaters Manifesto, yet another fantastic book by journalist/author Michael Pollan. His books are consistently engaging and inevitably educate me on topics in which I already thought I was well-versed. This slim volume in no exception and manages to pack a big punch as it deconstructs one of the central food paradigms that we in the US have taken for granted (dubbed "Nutritionalism"). As with Omnivore's Dilemma and Botany of Desire, Pollan's sheer enthusiasm for (good) food and the fact that he is not working for a specific group or agenda helps him make a much more compelling argument about changing the way we relate to eating. The essential core of the book is the mantra "Eat food, not too much, mostly plants," which was originally introduced in a New York Times essay. Those three short phrases, as simple as they seem, contain the seeds to some very big ideas and Pollan fills out the book with well-researched facts and rules of thumb that forgo the difficult to follow recommendations of typical guides to healthy eating. This should be required reading for everyone in the US (are you listening Oprah?).















